Nutrition is the science that studies the process of taking in and utilizing food for maintaining cell, organ, and organism health. Nutritionists study how foods are converted into simpler compounds used by the body, and how food choices can lead to greater overall health or contribute to disease development.
Nutrition at Memorial
The nutrition program provides in depth courses on nutrient metabolism; later courses apply that knowledge to specialized topics in nutrition, such as nutrition and disease treatment or prevention, sports nutrition, nutrition through the life cycle or gene-nutrient interactions. Many of our undergraduates become involved in research through the Memorial University Career Experience Program (MUCEP), Student Undergraduate Research Award (SURA) and other summer research programs. Ongoing research activities include studying nutrient requirements of the developing infant, the impact of dietary fat on the brain health, the role of sleep on food choices and body weight, and the role of maternal and early life nutrition in the development of chronic diseases in adulthood.
In addition to the major and honours options in nutrition, a joint program is offered in nutrition/behavioural neuroscience (B.Sc. honours).
Admission to the major
Students interested in completing the nutrition major should apply for bachelor of science. Direct entry into the Faculty of Science from high school is subject to meeting the general admission requirements for Memorial University.
Entry to the nutrition major program is based on academic standing. To be considered for admission to the major, you must have at least 30 credit hours (10 courses), including the following:
- six credit hours in critical reading and writing (CRW) courses, including at least three credit hours in English
- Mathematics 1090, 1000 (or Mathematics 1000 and an elective)
- Chemistry 1050, 1051 (or 1010, 1050)
- Physics 1020 & 1021 or 1050 & 1051 or Biology 1001 & 1002
You must successfully complete the courses mentioned above with a minimum overall average of 60%.
Upon completion of these courses, you must apply to the major. You are strongly recommended to apply by May 31 of your first year. Failure to apply by this date may result in your application not being processed before your registration time.
Sample first year
Wondering what courses you would take in your first year? Check out a sample program of suggested courses for nutrition students.
Sample courses beyond first year
A bachelor of science degree, with a major in nutrition, prepares students for a variety of careers including:
- health educator
- sports nutritionist
- research laboratory technician
- government health policy
- food product developer or marketer
- food safety inspector
- food/nutrition writer/journalist
- clinical research co-ordinator
Note: some of these careers may call for supplementary education or preparation in the form of graduate studies, experiential learning or professional courses and exams.
Faculty of Science
Bachelor of Science
Fall, winter and spring semesters
Applications are considered on a rolling basis. Students are encouraged to apply by:
- March 1 for fall admission
- Oct. 1 for winter admission
- Feb. 1 for spring admission