Percussion Audition Guidelines

Repertoire:

  • Three pieces, etudes or movements, representing the following instrument categories:
    1. Snare Drum
    2. Mallets (xylophone, marimba, bells, or vibraphone)
    3. Timpani, or a second snare piece, or a second mallet piece
  • Suggested level of difficulty (these are examples):
    1. Snare:
      • Rudimental
        • Schinstine: Any solo from Adventures in Solo Drumming (Southern Music Company)
        • Trad: Downfall of Paris (Ludwig)
        • Trad: Connecticut Halftime (Ludwig)
      • Concert
        • Cirone: Any solo from Portraits in Rhythm (Belwin)
        • Delécluse: Any solo from Douze Études pour Caisse-Claire (Alphonse Leduc)
    2. Mallets:
      • Bach: Concerto in A minor, Mvt. 1 or 3 (from Goldenberg: Modern School for Xylophone - Hal Leonard
      • Bach: Partita in E - Preludio
      • Handel: Any Sonata movement
      • G.H. Green: Any xylophone rag (Meredith Music)
      • Burton: 6 Unaccompanied Solos for Vibes (Creative)
      • Abe: Any solo or etude (Studio 4 Productions)
      • Musser: Any etude (Studio 4 Productions)
    3. Timpani:
      • Whaley: Musical Studies for the Intermediate Timpanist (J.R. Publications)
      • Firth: The Solo Timpanist, Vol. I (Fischer) (2, 3, & 4 timp)
      • Delécluse: Vingt Études pour Timbales (Alphonse Leduc)
      • Mitchell Peters: Fundamental Method for Timpani - any etudes (Alfred)
      • Beck: Sonata for Timpani (Boston Music Co.)
      • Goodman: Introduction & Allegro (3 timp) (Belwin)

Technical Requirements:

  • Snare: NARD 13 Essential Rudiments
  • Mallets: Major and melodic minor scales through four sharps and flats
  • Timpani: Staccato stroke, legato stroke, roll (all dynamics)

Sight Reading:

  • To include exercises in snare, mallets and timpani.

For information about Memorial University’s percussion program, please contact Prof. Rob Power.

Contact

School of Music

230 Elizabeth Ave, St. John's, NL, CANADA, A1B 3X9

Postal Address: P.O. Box 4200, St. John's, NL, CANADA, A1C 5S7

Tel: (709) 864-8000