Education

• 1977 PhD in Physical-Organic Chemistry, McGill University
• 1973 BSc in Chemistry, Shiraz University

Academic Appointments

• 1998 University Research Professor, Memorial University of Newfoundland
• 1992 Professor, Memorial University of Newfoundland
• 1987 Associate Professor, Memorial University of Newfoundland
• 1984 Adjunct Professor, University of Toronto
• 1978 Research Associate and Lecturer/Instructor, University of Toronto

Publications

• Chandrasekara, A., Naczk, M. and Shahidi, F. 2012. Effects of processing on the antioxidant activity of millet grains. Food Chem. 133: 1-9.
• Lee, C.M., Barrow, C.J., Kim, S-K., Miyashita, K. and Shahidi, F. 2011. Global trends in marine nutraceuticals. Food Technol. 65(12): 22-31.
• Chandrasekara, A. and Shahidi, F. 2011. Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains. J. Functional Foods 3: 159-170.
• de la Rosa, L.A., Alvarez-Perrila, E. and Shahidi, F. 2011. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis). J. Agric. Food Chem. 59: 152-162.

For an expanded list of publications please click here.

For a complete Curriculum Vitae please click here.