Science

Nutrition

Nutrition is the science that studies the process of taking in and utilizing food for metabolism, growth and repair. Nutritionists study how foods are converted into simpler compounds used by the body, and how food choices can lead to greater overall health, or contribute to disease development.

Nutrition at Memorial

The nutrition program provides in depth courses on nutrient metabolism; later courses apply that knowledge to specialized topics in nutrition, such as nutrition and disease treatment or prevention, sports nutrition, or nutrigenomics (how nutrients affect gene expression). Many of our undergraduates become involved in research through the Memorial University Career Experience Program (MUCEP), Student Undergraduate Research Award (SURA) and other summer research programs. They do research in areas such as nutrition and the developing infant, the impact of dietary lipids (fat) in the brain, or the role of nutrition in early life and the development of chronic diseases.

In addition to the major and honours options in nutrition, a joint program is offered in nutrition/behavioural neuroscience (B.Sc. honours).

Admission to the major

Students interested in completing the nutrition major should apply for bachelor of science. Direct entry into the Faculty of Science from high school is subject to meeting the general admission requirements for Memorial University.

Entry to the nutrition major program is based on academic standing. To be considered for admission to the major, you must have at least 30 credit hours (10 courses), including the following: 

  • six credit hours in critical reading and writing (CRW) courses, including at least three credit hours in English 
  • Mathematics 1090, 1000 (or Mathematics 1000 and an elective) 
  • Chemistry 1050, 1051 (or 1010, 1050) 
  • Physics  1020 & 1021 or 1050 & 1051 or Biology 1001 & 1002

You must successfully complete the courses mentioned above with a minimum overall average of 60%.

Upon completion of these courses, you must apply to the major. You are strongly recommended to apply by May 31 of your first year. Failure to apply by this date may result in your application not being processed before your registration time.

Sample first year

Wondering what courses you would take in your first year? Check out a sample program of suggested courses for nutrition students.

Sample courses beyond first year

BIOC 2005 - Food, Food Safety and Health
BIOC 3203 - Fundamentals of Human Nutrition
BIOC 4301 - Nutrition and Disease

 

Career opportunities

A bachelor of science degree, with a major in nutrition, prepares students for a variety of careers including:

  • health educator
  • sports nutritionist
  • research laboratory technician
  • government health policy
  • food product developer or marketer
  • food safety inspector
  • food/nutrition writer/journalist
  • clinical research co-ordinator

Note: some of these careers may call for supplementary education or preparation in the form of graduate studies, experiential learning or professional courses and exams.

Program Information
Faculty/School:

Faculty of Science

Department:

Biochemistry

Degree:

Bachelor of Science

Campus:

St. John's

Honours Option:

Yes

Co-op Available:

No

Duration:

4 years

Intake:

Fall, winter and spring semesters

Application Deadline:

Applications are considered on a rolling basis. Students are encouraged to apply by:

  • March 1 for fall admission
  • Oct. 1 for winter admission
  • Feb. 1 for spring admission

Supplementary Application:

No


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Tuition InformationWebsite

Contact

Undergraduate Admissions and Programs

230 Elizabeth Ave, St. John's, NL, CANADA, A1B 3X9

Postal Address: P.O. Box 4200, St. John's, NL, CANADA, A1C 5S7

Tel: (709) 864-8000