You’re all invited to the annual campus-wide BBQ for faculty, staff and retirees set for Thurs., Aug. 23th from 3 – 6 pm in the Paton College courtyard and main dining hall.
Admission is a non-perishable food item, or monetary donation for the campus food bank. Hot dogs, hamburgers, mussels, baloney and beverages are on the menu, along with door prizes, a reduced cash bar, music and entertainment, and give-a-ways.
Chef Nick Hender will teach you how to make tasty BBQ sauces and magician Mark Bailey has a few tricks up his sleeve...And, see how juggler James Burke manages to keep things up in the air! So be sure so to attend. It’s a great way to catch up with friends and colleagues, and celebrate being part of the Memorial family!