The Department of Biochemistry offers MSc and PhD degree programs in both Biochemistry and Food Science. The programs are designed to equip students with the knowledge and experience required of modern researchers. The research specializations of our faculty encompass different frontiers of metabolic regulation and nutritional biochemistry; food science, food engineering and marine biotechnology; molecular and cell biology; and the structures and functions of macromolecular complexes such as muscle and lipid membranes.
Graduate applicants interested in research-based programs are strongly encouraged to contact a faculty supervisor at the time of application. Visit the Department of Biochemistry website for areas for a list of faculty members, their research interests, and contact information. You may also use the Yaffle search engine to find a supervisor you may wish to work with.
Important Note: The information provided on this website is subject to change. The University Calendar is the final authority on university fees and regulations.
MSc: 2 years
PhD: 4 years
March 1 for Fall admission
July 1 for Winter admission
November 1 for Spring admissionFunding: