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OTHER REFEREED CONTRIBUTIONS

Whitehouse, B.G., Parrish, C.C., and Wangersky, P.J., 1984. The analysis of organic compounds in seawater, 1978-1983. Mar. Anal. Chem. Stand. Progr., Rep. 9, Nat. Res. Coun. Can. No. 23609, 87pp.

Parrish, C.C., 1986. Dissolved and particulate lipid classes in the aquatic environment. Ph.D dissertation, Dalhousie University, 259pp.

Bodennec, G., Gentien, P., Parrish, C.C., Arzul, G., Youenou, A., and Crassous, M.P., 1995. Production of suspected lipid phycotoxins by Gymnodinium cf. nagasakiense in batch cultures. pp407-412 in "Harmful Marine Algal Blooms". (Lassus, P., Arzul, G., Erard-Le Denn, E., Gentien, P., and Marcaillou-Le Baut, C., eds). Proc. 6th Intl. Conf. on Toxic Marine Phytoplankton, Nantes, October 1993. Lavoisier Publishing Inc., Paris. 878pp.

Parrish, C.C., Yang, Z., Wells, J.S. Castell, J.D., and Brown, J.A. 1995. Egg fatty acid composition of captive Atlantic halibut (Hippoglossus hippoglossus) in relation to larval survival. European Aquaculture Society, Ghent, Belgium. Special publication No. 24: 30-33.

Somerton, D.C., Parrish, C.C., Zhu P., and Brown, J.A., 1995. Changes in Atlantic halibut (Hippoglossus hippoglossus) egg size, egg lipid content, and fertilization success within and among spawning seasons. European Aquaculture Society, Ghent, Belgium. Special publication No. 24: 35-38.

McKenzie, C.H., Hatfield, E.A., Harper, F.M., Thompson, R.J., and Parrish, C.C. 1998. Alexandrium fundyense hypnozygote morphology - implications for encystment and excystment. pp165-166 in Harmful Algae. Reguera, B., Blanco, J., Fernández, M.L., and Wyatt, T., eds. Xunta de Galicia and Intergovernmental Oceanographic Commission of UNESCO.

Parrish, C.C., 1999. Determination of total lipid, lipid classes, and fatty acids in aquatic samples. pp4-20 in Lipids in Freshwater Ecosystems, Arts, M.T. and Wainman, B.C. (eds). Springer-Verlag, New York. 319 pp. (INVITED)

Bodennec, G., Gentien, P., Parrish, C.C., and Crassous, M.P., 2000. Lipid class and fatty acid compositions of toxic Gymnodinium and Heterosigma strains: haemolytic and signature compounds. pp66-74 in Marine Lipids. Actes de Colloques, 27, Publications IFREMER, Brest, France.

Budge, S.M., Parrish, C.C., Thompson, R.J., and McKenzie, C.H., 2000. Fatty acids in plankton in relation to bivalve nutritional requirements. pp495-520 in Seafood in Health and Nutrition - Transformation in Fisheries and Aquaculture: Global Perspectives. Shahidi F. (ed). ScienceTech Publishing Company, St. Johns, Newfoundland.

Evans, R.P., Zhu, P., Parrish, C.C., and Brown, J.A., 2000. Lipid and amino acid metabolism during early development of marine fish. pp477-493 in Seafood in Health and Nutrition - Transformation in Fisheries and Aquaculture: Global Perspectives. Shahidi F. (ed). ScienceTech Publishing Company, St. John's, Newfoundland.

Halfyard, L.C., Parrish, C.C., and Jauncey, K., 2000. Nutritional requirements of Atlantic wolffish, Anarchichas lupus L. and A. minor Olafsen, two new coldwater aquaculture species. pp449-476 in Seafood in Health and Nutrition - Transformation in Fisheries and Aquaculture: Global Perspectives. Shahidi F. (ed). ScienceTech Publishing Company, St. John's, Newfoundland.

Hall, J.M., Parrish, C.C., and Thompson, R.J., 2000. Importance of unsaturated fatty acids in regulating bivalve and finfish membrane fluidity in response to changes in temperature. pp521-545 in Seafood in Health and Nutrition - Transformation in Fisheries and Aquaculture: Global Perspectives. Shahidi F. (ed). ScienceTech Publishing Company, St. John's, Newfoundland.

Parrish, C.C., Abrajano, T.A., Budge, S.M., Favaro, Y.L., Helleur, R.J., Hudson E., and Pulchan, K., 2002. The marine environment: past and present inputs to Trinity Bay. pp40-72 in The Resilient Outport: Ecology, Economy and Society in Rural Newfoundland. Ommer, R.E. (ed). ISER Books, St. John's, Newfoundland, 358pp.

Khan, M.A., Parrish, C.C., and Shahidi, F., 2004. Microbial quality of cultured Newfoundland mussels and scallops. pp317 - 325 in Seafood Quality and Safety: Advances in the New Millennium. Shahidi, F. and Simpson B.K. (eds) ScienceTech Publishing Company, St. John's, NL, Canada.

Parrish, C.C., Kennedy, J.C., Wroblewski, J., Neis, B., Russo Garrido, Dai, S., Hahn, L., Stanley, Turner, N.J., Volpe, J.P., Hawryshn, C., Lee, Y.J., and Temple, S. 2007. Chapter 12 Future Options I: Aquaculture, Hatcheries, Tourism, Transportation, and Local Initiatives. pp323-350 in Coasts Under Stress. Restructuring and Social-Ecological Health. Rosemary E. Ommer with the Coasts Under Stress Team. McGill-Queen's University Press, Montreal, PQ, 574 pp.

Ommer, R.E., Coward, H., and Parrish, C.C., 2008. Chapter 2: Knowledge, Uncertainty and Wisdom. pp20-41 in Making and Moving Knowledge: Interdisciplinary and Community-based Research for a World on the Edge. Neis, B. and Lutz, J.S. (Eds) McGill-Queen's University Press, Montreal, PQ, 338 pp.

Parrish, C.C., Copeman, L., Van Biesen, G., and Wroblewski, J., 2008. Chapter 3: Aquaculture and nearshore marine food webs: Implications for seafood quality and the environment north of 50. pp33-49 in Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds) Nova Science Publishers, Inc., New York, 257pp.

Parrish, C.C., Turner, N.J., Ommer, R.E. and Solberg, S.M. 2008. Chapter 13: Conclusions: What food security in coastal communities really means. pp191-198 in Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). Nova Science Publishers, Inc., New York, 257pp.

Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). 2008. Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Nova Science Publishers, Inc., New York, 257pp.

Turner, N.J., Parrish, C.C., and Solberg, S.M. 2008. Chapter 1: Introduction - Food security in coastal communities in the context of restructuring: Coasts Under Stress. pp1-12 in Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). Nova Science Publishers, Inc., New York, 257pp.

Parrish, C.C., 2009. Essential fatty acids in aquatic food webs. pp309-326 in Lipids in Aquatic Ecosystems, Arts, M.T., Brett, M.T. and Kainz, M.J. (eds). Springer, Dordrecht. 377pp. (INVITED)

Hamoutene, D., Volkoff, H., Parrish, C., Samuelson, S., Mabrouk, G., Mansour, A., Mathieu, A., King, T., and Lee, K. 2011. Effect of produced water on innate immunity, feeding and antioxidant metabolism in Atlantic cod (Gadus morhua). Chapter 16, p311-328 in Produced Water: Environmental Risks and Advances in Mitigation Technologies Lee, K and Neff, J. (Eds) Springer, New York, 608 pp.

Wijekoon, M., Mansour, A., and Parrish C.C. 2012. Effect of diet and temperature on liver and muscle lipid and fatty acid composition in steelhead trout (Oncorhynchus mykiss). Can. Tech. Rep. Fish. Aquat. Sci: in press.

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