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September, 2010 Volume 43 Number 2

The current issue is available in pdf format.

Broil king

Hundreds of staff, faculty and retirees were served up a great time at the annual barbecue on the St. John's campus last week. Among those doing the grilling were Kent Decker, vice-president (finance and administration). The event also raised almost $1,300 and food items for the Campus Food Bank.