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SERVING IT UP
More than 600 employees and retirees attended the St. John's appreciation barbecue on Thursday, Aug. 28, raising more than $1,000 plus four boxes of non-perishables for the campus food bank. The weather cooperated and the food, music, entertainment and prizes were enjoyed by all. Acting President Eddy Campbell and Marine Institute Executive Director Glenn Blackwood served up burgers and dogs.
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