Biochemistry Undergraduate Course List

The following is a list of all undergraduate courses offered by Memorial University in the area of Biochemistry, including inactive courses. For a full course description, please see the University Calendar.

  • 1430. Biochemistry for Nurses.
  • 2005. Food, Food Safety and Health
  • 2200. Introduction to Molecular Biology and Genetics.
  • 2201. Introduction to Biochemistry.
  • 2600. Introduction to Human Nutrition.
  • 2901. Biochemistry Laboratory.
  • 3052. Food Microbiology.
  • 3105. Physical Biochemistry.
  • 3108. Molecular Biochemistry of the Cell.
  • 3206. Metabolism.
  • 3207. Nucleic Acid Biochemistry and Molecular Biology.
  • 3203. Fundamentals of Human Nutrition.
  • 3402. Food Chemistry.
  • 3600. Sports and Exercise Nutrition.
  • 3906. Nutritional Biochemistry and Metabolism Laboratory.
  • 3907. Molecular Biology Laboratory.
  • 4002. Biochemical Regulation.
  • 4101. Proteins.
  • 4102. Current Topics in Biochemistry.
  • 4103. Prokaryotic Gene Regulation.
  • 4104. Eukaryotic Gene Regulation and Developmental Biology.
  • 4105. Immunology.
  • 4200. Bioenergetics and Biological Oxidation.
  • 4201. Membranes - Structure and Function.
  • 4210. Biochemical Research Techniques I.
  • 4211. Biochemical Research Techniques II.
  • 4220. Introduction to General and Autonomic Pharmacology.
  • 4230. Lipid and Lipoprotein Metabolism.
  • 4231. Molecular Biology of the Bacterial-Human Interface
  • 4232. Enzymes and Receptors
  • 4240. Nutrigenetics and Nutrigenomics.
  • 4242. Field Studies in Nutrition and Food
  • 4300. Advanced Nutrition.
  • 4301. Nutrition and Disease.
  • 4502. Techniques in Nutrition Research.
  • 499A/499B. Dissertation.

 

Please view the Registrar's Office Course Offerings web page for a list of the undergraduate courses being offered for each semester.