Nutrition, offered through the Department of Biochemistry, is the science that studies the means by which we take in and utilize food. Nutritionists study the metabolism of foods: how foods are converted and used by the body.
WHAT YOU CAN BECOME Chiropractor, clinical laboratory technician, health services professional, occupational therapist, optometrist, pharmaceutical representative, physical therapist, veterinarian.
See Guide to First Year for more information and a sample program.
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