Tilting - Fish Preparation

Dan Greene of Tilting discusses various aspects of fishing and fish preparationincluding tools and common techniques that he used throughout his career as a fisherman. He also talks about some of the different outbuildings that were once in the community, what they looked like and how they were used.

Cutting the jowls out of the cod's head, Greene's stage, Tilting
Dan Greene's fishing premises, Tilting

Interview with Dan Greene, Tilting - Part 1

Interview with Dan Greene, Tilting - Part 2

Interview with Dan Greene, Tilting - Part 3

Interview with Dan Greene, Tilting - Part 4

Interview with Dan Greene, Tilting - Part 5


Back to Tilting Profile

Contact

Intangible Cultural Heritage

230 Elizabeth Ave

St. John's, NL A1B 3X9 CANADA

Tel: (709) 864-2530

Fax: (709) 864-2552

becomestudent@mun.ca