I teach two undergraduate courses:
Biology 3053: Microbiology for Nurses (Winter term)
Calender Description: This course examines the fundamentals of microbiology with an emphasis on medical microbiology. The course will include topics such as: host responses to infections, human diseases caused by microorganisms, and the control and exploitation of microorganisms.
Biology/Biochemistry 3052: Food Microbiology (Fall term)
Calender Description: This course examines the microbiology of water and food with regard to the beneficial and detrimental roles of microorganisms on interaction with these systems. Emphasis will be on the microbiology of food, fermentations, food spoilage and foodborne and waterborne vectors of human disease.