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  1. 6.1.2 Safety Management Major
    In: Fisheries and Marine Institute - 6 Degree Program Regulations - 6.1 Bachelor of Maritime Studies
    To meet the academic requirements for a Bachelor of Maritime Studies a student shall successfully complete the program with a minimum overall average of 60% and a minimum numeric grade of 50% in each course required for the degree unless stated otherwise within the course description. ... A student must complete 39 credit hours in addition to the work which was required under their category of admission.

  2. 4.2.1 Certificate in Leadership
    In: Fisheries and Marine Institute - 4 Description of Degree and Certificate Programs - 4.2 Certificate Program
    A student interested in an undergraduate Certificate in Leadership is first encouraged to consult with the Coordinator of Programs or the Program Chair to discuss the requirements of the program. ... The Certificate in Leadership is administered by the School of Ocean Technology and is designed for those who are interested in exploring the field of leadership. Its goal is to enhance the leadership skills of the leaders of tomorrow while strengthening the relationships between the civilian and military domains and Canadian universities.

  3. 6.1.1 Maritime Management Major
    In: Fisheries and Marine Institute - 6 Degree Program Regulations - 6.1 Bachelor of Maritime Studies
    To meet the academic requirements for a Bachelor of Maritime Studies a candidate shall successfully complete the following program with a minimum overall average of 60% and a minimum numeric grade of 50% in each course required for the degree unless stated otherwise within the course description. ... A student must complete 39 credit hours in addition to the work which was required under their category of admission.

  4. 6.2.2 Health Science Technology Major
    In: Fisheries and Marine Institute - 6 Degree Program Regulations - 6.2 Bachelor of Technology
    A student must take 39 credit hours with 18 credit hours from the required courses and 21 credit hours from the electives. ... TECH 4030 or Sociology 2120 or Geography 3015 or Sociology 3015 ... Economics 1020 or the former 2020 ... Economics 3080 ... Philosophy 1100 ... Philosophy 2100 or the former 2551; 2110 or the former 2553; 2120 or the former 2552 ... Philosophy 2330 or the former 2571 ... TECH 4014

  5. 6.1.3 Safety Management Minor
    In: Fisheries and Marine Institute - 6 Degree Program Regulations - 6.1 Bachelor of Maritime Studies
    A student who is completing a degree program which provides for the completion of a Minor may complete a Minor in Safety Management. ... Declaration of the Minor in Safety Management may be made at the time of application to the University or by means of the Declaration/Change of Academic Program form following admission to the University.

  6. 6.2.1 Engineering Technology and Applied Science Major
    In: Fisheries and Marine Institute - 6 Degree Program Regulations - 6.2 Bachelor of Technology
    A student must take 39 credit hours with 24 credit hours from the required courses and 15 credit hours from the electives. ... Economics 1020 or the former 2020 ... TECH 4050 ... TECH 4070 ... TECH 4080 ... TECH 4090 or Business 1000 ... TECH 4130 ... Economics 1010 or the former 2010 ... Economics 3080 ... TECH 4013 ... Philosophy 1100 ... Philosophy 2330 or the former 2571 ... TECH 4014 ... TECH 4015

  7. 4.1.1 Bachelor of Maritime Studies
    In: Fisheries and Marine Institute - 4 Description of Degree and Certificate Programs - 4.1 General Degrees
    The Bachelor of Maritime Studies program prepares graduates for career advancement in Maritime Management or Safety Management industries. It is designed for students who have graduated from an accredited diploma of technology program that is applicable to one of two major areas of study. Courses in the program provide the student with an introduction to the art and science of managing and running a maritime-focused business. The program major consists of 39 credit hours in addition to work completed in a diploma program. All Maritime Studies (MARI) courses in the program are normally available online. Students should check with other University departments to determine whether courses are available on Campus or online.

  8. 4.1.2 Bachelor of Technology
    In: Fisheries and Marine Institute - 4 Description of Degree and Certificate Programs - 4.1 General Degrees
    The Bachelor of Technology program prepares graduates for career advancement in health science technology or engineering technology or applied science industries. It is designed for students who have graduated from an accredited diploma of technology program that is applicable to one of two major areas of study. Courses in the program provide the student with an introduction to human resource and business management concepts, and the social contexts in which their careers will be based. The program consists of 39 credit hours in addition to work completed in a diploma program and can be taken on a full-time or part-time basis.

  9. 5.3 Admission Requirements for Applicants to the Bachelor of Technology Program
    In: Fisheries and Marine Institute - 5 Admission/Readmission Regulations for Degree and Certificate Programs
    Categories for admission to the Bachelor of Technology Program ... Applications to the program will be considered by the appropriate admissions committee(s). ... In accordance with the UNIVERSITY REGULATIONS - Residence Requirements - Second Degree, students completing the Bachelor of Technology program, as a second degree, must successfully complete all required courses in their major area of study within the Bachelor of Technology program.

  10. 6.1 Bachelor of Maritime Studies
    In: Fisheries and Marine Institute - 6 Degree Program Regulations

  11. 6.2 Bachelor of Technology
    In: Fisheries and Marine Institute - 6 Degree Program Regulations
    To meet the academic requirements for a Bachelor of Technology a student shall successfully complete the program with a minimum overall average of 60% and a minimum numeric grade of 50% in each course required for the degree unless stated otherwise within the course description. ... A student must complete 39 credit hours in addition to the work which was required under the student's category of admission.

  12. 7.1 Certificate in Leadership
    In: Fisheries and Marine Institute - 7 Certificate Program Regulations
    Courses offered by the Marine Institute satisfying another University program may also be used to satisfy the requirements of a Marine Institute certificate program, subject to both programs’ regulations. ... 3 credit hours chosen from Electives A (Related Professional Competencies): Business 1000, Business 3310 or Business 2300, LEAD 4004, 4005, a 3000 or 4000 level course in the Domain of Leadership with prior approval of the Program Chair, or a 3000 or 4000 level course in the Domain of Ethics with prior approval of the Program Chair;

  13. 9.1 General Information
    In: Fisheries and Marine Institute - 9 Waiver of Degree Program Regulations
    Students requesting a waiver of a Marine Institute regulation must submit their request in writing to the head of the program who will forward a recommendation to the Chair of the Committee on Undergraduate Studies of the Marine Institute. Medical and/or other documentation to substantiate the request must be provided. Medical documentation should normally be in the form of the Student Health Certificate, available at www.mun.ca/regoff/forms.php.

  14. 11.2 Maritime Studies
    In: Fisheries and Marine Institute - 11 Course Descriptions
    (same as the former MSTM 4104) offers a firsthand knowledge of a systematic, comprehensive process for managing safety risks. A safety management system program provides for goal setting, planning, and measuring performance. It becomes part of the company’s safety culture, as well as the way people do their jobs. ... CR: LEAD 4003, TECH 4120 ... provides a solid grounding in the knowledge and skills required to conduct a near-miss and incident / accident investigation. Utilizing a variety of case studies, the course covers incident investigation / root cause analysis methodologies and provides a framework to conduct an investigation, analyse the information, implement corrective actions, and write the investigation report. Students will also review and critique investigation reports as part of their study.

  15. 3 School Description
    In: Fisheries and Marine Institute
    All programs and courses are designed to provide students with the knowledge and skills required for success in the workforce. The Institute seeks the advice of industrial program advisory committees in the ongoing development and review of programs. Whenever appropriate, it submits programs for national accreditation, providing graduates with mobility in professional employment.

  16. 6 Degree Program Regulations
    In: Fisheries and Marine Institute

  17. 7 Certificate Program Regulations
    In: Fisheries and Marine Institute

  18. 8 Graduation
    In: Fisheries and Marine Institute
    Upon meeting the qualifications for the program, students must apply to graduate on the prescribed "Application for Graduation" form. This form may be obtained on-line at the Memorial Self Service at selfservice.mun.ca. The deadlines for application submission are July 15 for Fall (October) graduation, January 3 for Winter (February) in-absentia graduation, and January 15 for Spring (May) graduation. Applications received after these dates will be processed as time and resources permit. Additional information is available from the Office of the Registrar at www.mun.ca/regoff/graduation. Information regarding Convocation, including the dates of the ceremony, is available at www.mun.ca/convocation.

  19. 9 Waiver of Degree Program Regulations
    In: Fisheries and Marine Institute
    Students requesting waiver of University academic regulations should refer to UNIVERSITY REGULATIONS - General Academic Regulations (Undergraduate) - Waiver of Regulations. Every student also has the right to request waiver of degree program regulations.

  20. 3.1 The Marine Institute Students' Union (MISU)
    In: Fisheries and Marine Institute - 3 School Description
    The MISU is a prominent member of the Canadian Federation of Students (CFS). The CFS provides a voice for students at over 70 universities, colleges, and technical institutes across Canada including more than 32,000 students in Newfoundland and Labrador. The national body has a strong presence in Ottawa and ensures students' opinions are known on Parliament Hill. Services provided by CFS include the National Student Health Network, student saver cards, Student Work Abroad Program (SWAP), and International Student Identity Cards. The CFS Newfoundland and Labrador (CFS-NL) ensures students' opinions are known in the Provincial House of Assembly. The MISU takes part in the CFS bi-annual conferences to discuss and form policies on behalf of students.


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