Disclaimer

The use of the information contained on this website is subject to the following terms and conditions and constitutes the user’s agreement to those terms and conditions.
 
The information provided by this website is for educational and informational purposes only. It is not intended take the place of professional medical advice, diagnosis or treatment. Users of this website should present specific medical questions to their own health care providers.
 
Although every effort is made to ensure the accuracy and completeness of the information contained on this website, SafetyNet does not guarantee, warrant, represent, or undertake that the information expressed or implied is correct, accurate or current. No material included in this website shall be deemed to present the only or necessarily the best procedure with respect to a matter discussed; rather, any such material shall be acknowledged as only the approach or opinion of the website developers.
 
Because information on shellfish processing and occupational health is constantly changing and this website is only updated periodically, it may not contain the most recent information. SafetyNet reserves the right to update and change information contained in this website at any time.
 
We will not be liable for any loss or damages of any nature, direct or indirect, arising from the use of the information provided on the website or information provided at any other website that can be accessed from this site.
 
In using and accessing this website, you agree that in no event will SafetyNet or any other party that helped to create, produce or deliver this website, or any other site linked to this website, be liable to you in any manner for any decision made or action or non-action you take reliant on the information provided through this website.
 

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Contact

Shellfish Processing Occupational Health and Safety

230 Elizabeth Ave

St. John's, NL A1B 3X9 CANADA

Tel: (709) 864-2530

Fax: (709) 864-2552

becomestudent@mun.ca