Preserving Newfoundland culture
Elisabeth Greenleaf and Grace Mansfield

Flavour of Meat, Meat Products and Seafood
Edited by Fereidoon Shahidi

The Bantu Languages
By Dr. Derek Nurse and Gerard Philippson

The Die Is Cast
Gilbert McInnis

The I.R.A. at War, 1916-1923
by Dr. Peter Hart

Connecting Past and Present
By Dr. Wilfred B.W. Martin

The Biblical Politics of John Locke
By Dr. K. I. Parker

Phenolics in Food and Nutraceuticals
Edited by Fereidoon Shahidi and Marian Naczk

If More Winters, or this the Last
By Alastair Macdonald

Teaching English Today: Advocating Change in the Secondary Curriculum
Edited by Drs. Barrie Barrell
and Roberta Hammett

Avalon Chronicles: The English in America
1497-1696. Volume 8
Edited by Dr. James A. Tuck and Barry Gaulton

Quality of Fresh and Processed Foods
Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho and Terry Braggins

The Twenty-first Century Confronts its Gods:
Globalization, Technology and War

By Dr. David Hawkin

Role reversal in Postwar Austrian and German Jewish Literature
By Dr. Robert Lawson

Fish into Wine: The Newfoundland Plantation in the Seventeenth Century
By Dr. Peter E. Pope

Food Factors in Health Promotion and Disease Prevention
Edited by Dr. Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe and Toshihiko Osawa

From the Voices of Nurses
By Marilyn Beaton and Jeanette Walsh

Fontainebleau Operas for the Court of Louis XV of France by Jean-Philippe Rameau (1683-1764)
By Paul F. Rice

Nutraceutical Beverages: Chemistry, Nutrition and Health Effects
Edited by Fereidoon Shahidi and Deepthi K. Weerasinghe