Publications
Preserving Newfoundland culture
Elisabeth Greenleaf and Grace Mansfield
Flavour of Meat, Meat Products and Seafood
Edited by Fereidoon Shahidi
The Bantu Languages
By Dr. Derek Nurse and Gerard Philippson
The Die Is Cast
Gilbert McInnis
The I.R.A. at War, 1916-1923
by Dr. Peter Hart
Connecting Past and Present
By Dr. Wilfred B.W. Martin
The Biblical Politics of John Locke
By Dr. K. I. Parker
Phenolics in Food and Nutraceuticals
Edited by Fereidoon Shahidi and Marian Naczk
If More Winters, or this the Last
By Alastair Macdonald
Teaching English Today: Advocating Change in the Secondary Curriculum
Edited by Drs. Barrie Barrell
and Roberta Hammett
Avalon Chronicles: The English in America
1497-1696. Volume 8
Edited by Dr. James A. Tuck and Barry Gaulton
Quality of Fresh and Processed Foods
Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho and Terry Braggins
The Twenty-first Century Confronts its Gods:
Globalization, Technology and War
By Dr. David Hawkin
Role reversal in Postwar Austrian and
German Jewish Literature
By Dr. Robert Lawson
Fish into Wine: The Newfoundland Plantation in the Seventeenth Century
By Dr. Peter E. Pope
Food Factors in Health Promotion and Disease Prevention
Edited by Dr. Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe and Toshihiko Osawa
From the Voices of Nurses
By Marilyn Beaton and Jeanette Walsh
Fontainebleau Operas for the Court of Louis XV of France by Jean-Philippe Rameau (1683-1764)
By Paul F. Rice
Nutraceutical Beverages: Chemistry, Nutrition and Health Effects
Edited by Fereidoon Shahidi and Deepthi K. Weerasinghe