MUNdays Dining Etiquette Workshop

Date
Monday, Oct 17, 2016 6:30PM - 9:30PM
Location
Junior Common Room, R. Gushue Hall, Memorial University
Description

A Menu for Success: Dining Etiquette in the Professional World

Ever wonder why there are so many forks at a place setting? Unsure of when to place your napkin on your lap? Are there certain things you shouldn't talk about at the dinner table? You'll get answers to these questions and more at A Menu for Success: Dining Etiquette in the Professional World.

Enjoy a delicious three-course meal and network with alumni and students as our etiquette coach guides you through choosing the right fork, the right attire and the right conversation to make a positive impression. Includes a three-course meal with vegetarian/vegan/gluten-free options available upon request.

An experienced etiquette coach will guide you through choosing the right fork, the right attire and the right conversation to make a positive impression.

This is a joint event between Career Development & Experiential Learning and Alumni Affairs & Development.

Cost: $41per alumni | $31 per student (Includes all taxes plus a $1 service fee)

Contact(s):  Chris Hounsell  |  709-864-2029  |  chrish@mun.ca 

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Partner(s):

Steele Communications Logo Johnson Inc. Logo
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Add to Calendar 10-17-2016 18:3010-17-2016 21:3023MUNdays Dining Etiquette Workshop

Ever wonder why there are so many forks at a place setting? Unsure of when to place your napkin on your lap? Are there certain things you shouldn't talk about at the dinner table? You'll get answers to these questions and more at A Menu for Success: Dining Etiquette in the Professional World.

Junior Common Room, R. Gushue Hall, Memorial UniversityMM/DD/YYYY
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