The Communicator

April/May 1999




Ken Putt(L), recently hired chef/manager of the new University Club, and
Dr. Michael Stavely, chair of the club's governing board, pose for a picture in the
club's new facility on the fifth floot of the Arts and Administration Building annex.
 

University Club to open its doors in May

The new University Club is set to open during the first week of May. The new enterprise is self-financing and operated by an elected board.The club will continue in the tradition of the old Faculty/Staff Club, which was housed in the Junior Common Room. All faculty and staff were recently sent a membership application form. Membership is open to all full and part-time employees of the university and the fee has been set at a flat rate of $65 per year (about $2.50 per pay day). Ken Putt, the club's chef/manager, says the club will be open for morning coffee and will serve lunch. A small selection of wines and beers will also be available from the bar. The new facility is located in the former cafeteria on the fifth floor of the Arts and Administration Annex. In addition to the larger site, the club's cuisine is bound to be popular: Mr. Putt has worked in the kitchens of some of the better restaurants in the city including The Fishing Admiral, The Flake House and Pier 17. For more information about the University Club, please call Dr. Michael Staveley, Geography, 737-8999, or reach him by e-mail, staveley@morgan.ucs.mun.ca.

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