Consuming Cultures: From Field to Plate
Intersession 2015, Harlow Campus
Consuming Cultures is a hands-on, fieldtrip-based exploration of food in England. It is comprised of four courses cross-listed between the Departments of Geography and Folklore. There are no prerequisites.
Dr. Charles Mather, Department of Geography
Dr. Diane Tye, Department of Folklore
Two weeks of classes in St John's (also available to those outside St John's) followed by four weeks of fieldtrips in England.