Post-Transcriptional
processing
of
chicken ovalbumin hnRNA
The
primary
hnRNA product is capped
and tailed.
The
product is then spliced
so as to remove segments corresponding to the introns, by
joining the segments corresponding to exons (see note 1).
[See this note for
an important
discussion of terminology]
Figure © 2000
by
Griffiths et al. ;
text © 2016 by Steven M.
Carr