Fereidoon Shahidi University Research Professor
	Office	SN1038	864-8552
	Laboratory	SN1074	864-8026
	Email	fshahidi@mun.ca

Research interests

• Food and flavour chemistry
• Lipid oxidation and its prevention
• Lipid bioconversion and biotechnology
• Marine lipids
• Food phenolics and natural antioxidants
• Functional food ingredients and neutraceuticals
• Natural alternatives to food additives
• Phytochemistry
• Chemistry and biochemistry of meat and seafood products
• Aquaculture
• Fisheries by-product utilization
• Concentrates of gamma-linolenic acid from selected vegetable oils and omega-3 fatty acids from fish and seal blubber oils
• Process-induced chemical changes in food
  
  

Curriculum Vitae (pdf)